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Ttukdak Hyung's Rice Paper Strawberry Mochi
An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.
yanggangstrawberriesrice papereggtomato sauce
home cafekids snackdessert
Ttukdak Hyung's 3 Dishes Using Costco Flank Steak
Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.
flank steakradishoniongreen onionsoy sauce
large quantityhomemade mealrice thief
Ttukdak Hyung's Jjamjjangmyeon
Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.
GingerGarlicPork bellyGreen onionOnion
Noodle dishLate-night snackSpicy
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
eggplantgreen onionminced garlicgreen bell pepperred bell pepper
one-bowl mealChinese-stylemeat dish
Kim Dae-seok's Ssuk Doenjang-guk
A spring-fragrant doenjang soup made by first stir-frying doenjang over low heat to mellow its saltiness and deepen its flavor, then simmering with aromatic mugwort and spicy Cheongyang peppers for a refreshing taste.
MugwortGreen onionCheongyang pepperDoenjangMinced garlic
Soup dishSeasonal dishHome cooking
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.
boiled abalonebuttergarliconiongreen onion
very simplefor guestsluxury dish
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
napa cabbagegreen onionminced garlicdried anchovy saucesesame oil
side dishhealthy mealhome cooking
Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
pork bellyabaloneoniongreen oniongarlic
nourishing dishpork dishentertaining meal
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
pork forelegkimchilarge green oniongochugarugarlic
soup disheshome cookingspicy flavor
Kim Dae-seok's Pumpkin Leaf Side Dish
A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.
pumpkin leavesgreen oniondoenjangminced garlickanaeri-jang
seasonal cookinghealthy mealeasy recipe
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
squidzucchinioniongreen oniongreen chili pepper
spicy flavordrink companionbroth dish
Kim Dae-seok's Eggplant Stir-Fry
A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.
eggplantpork loinoniongreen oniongreen chili pepper
Rice companionSeasonal dishMeat dish