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268 recipes found.

A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.

A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.

A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.

A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle

A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic

A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

Crispy and spicy chili chicken cooked in an air fryer without oil

A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.

A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.