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Grilled dried ganchi coated lightly in tempura flour and pan-fried in ginger oil until golden brown, served with a tangy spicy secret sauce for a delicious dish

The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.

A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.

A refreshing summer delicacy featuring agar jelly seasoned with a golden ratio of two-fold vinegar and pure soy sauce—sour, sweet, and deeply savory.

A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.

A clean, refreshing side dish that eliminates fishy odor using soju and skips onions for a crisp texture—perfect as a rice thief.

A savory-sweet braised pork ribs dish with a glossy finish, using cola and yuzu syrup to balance off-flavors and sweetness, enhanced with a custom sauce thickened with starch.

A warm doenjang soup with tender mallow leaves, dried shrimp, anchovies, kelp, and onion.

A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking

A spicy and numbing mala stew made by simmering chicken wings with garlic chives and red chili peppers in a bold mala seasoning.

A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.

A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.