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37 recipes found.

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Park Eun-young's Yangjangpi Japchae

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

45 minNormalMeat & mains
yangjangpiporkcucumbercarrotdried sea cucumber
entertaining guestsChinese cuisinespecial occasions

Lee Yeon-bok's Tofu and Egg Stir-fry

A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.

15 minEasyside dish
stew tofueggsgreen oniongarliccheongyang chili pepper
tofu dishsuper easyrice-friendly

Lee Yeon-bok's Cabbage and Pork Stir-fry

A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.

10 minEasyMeat & mains
cabbageporkgreen oniongreen bell pepperred bell pepper
healthy mealcabbage dishsuper easy

This Man's Cook Chinese-Style Japchae

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

1 hr 15 minEasyNoodles & bunsik
glass noodleswood ear mushroomspork bellyonioncarrot
super simplespicy flavorfridge clean-out

Lee Yeon-bok's Eohyang Donggo

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

30 minNormalMeat & mains
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish

This Man's Cook Shakshuka (Egg in Hell)

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

20 minVery easySalads & light meals
tomato spaghetti saucegreen bell pepperred bell peppersausageonion
easyhome partybrunch

Lee Yeon-bok's Super Simple Gochu Japchae

Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.

7 minEasyMeat & mains
Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms
super easyfor guestsChinese-style

This Man's Cook Ham and Potato Julienne Stir-Fry

Potatoes are thinly julienned, rinsed to remove starch, then separately stir-fried to preserve crisp texture and vibrant color in this refreshing potato dish.

20 minEasyside dish
potatooniongreen bell pepperhamminced garlic
side dishfridge-clearing recipebento side dish

Ttukdak Hyung's Pizza Tteokbokki

Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce

25 minNormalNoodles & bunsik
bacononionred bell peppergreen bell peppersweet corn
noodle dishStreet foodspicy

Kim Dae-seok's Sausage Vegetable Stir-Fry

Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.

10 minVery easyside dish
Vienna sausageOnionGreen bell pepperbell pepperWhole garlic
Quick and easyKid-friendly sideLunchbox side

Yeo Kyung-ok's Seafood Pepper Japchae

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.

15 minNormalMeat & mains
green bell pepperred bell pepperonionshiitake mushroomsshrimp
Chinese-styleentertainingsmoky flavor

Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl

A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.

15 minEasyRice bowls
EggplantPork bellyGreen bell pepperRed bell pepperGarlic
Super SimpleRice ThiefChinese Style
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