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This Man's Cook Shakshuka (Egg in Hell)

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using store-bought tomato spaghetti sauce allows you to achieve a rich, deep flavor without needing additional seasoning.
  • Feel free to add leftover vegetables like mushrooms or broccoli from your fridge for extra variety.
  • For the best texture when dipping into baguette bread, cook the eggs to a soft, runny consistency where the yolk bursts slightly.

Recommended for

  • Those who want a fancy yet simple weekend breakfast or brunch option.
  • Beginners looking to make foolproof party dishes with minimal ingredients.
  • People who enjoy creamy tomato cheese dishes that pair perfectly with baguette bread.

Shop ingredients on Coupang(Ad)

tomato spaghetti saucegreen bell pepperred bell peppersausageonionolive oileggmozzarella cheesebaguette breadparsley powder

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