This Man's Cook Shakshuka (Egg in Hell)

• tomato spaghetti sauce 1 can
• green bell pepper 1 piece
• red bell pepper 1 piece
• sausage 2 pieces
• onion 1 piece
• olive oil 1 tablespoon
• egg 3 pieces
• mozzarella cheese to taste
• baguette bread to taste
• parsley powder a little

Recipe 🍳

Cooking tips 💡

• Using store-bought tomato spaghetti sauce allows you to achieve a rich, deep flavor without needing additional seasoning.
• Feel free to add leftover vegetables like mushrooms or broccoli from your fridge for extra variety.
• For the best texture when dipping into baguette bread, cook the eggs to a soft, runny consistency where the yolk bursts slightly.

Recommended for 🙋

• ⭐Those who want a fancy yet simple weekend breakfast or brunch option.
• ⭐Beginners looking to make foolproof party dishes with minimal ingredients.
• ⭐People who enjoy creamy tomato cheese dishes that pair perfectly with baguette bread.