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Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
dried radish greenscanned saurylarge green onioncheongyang chili pepperperilla sprouts
super simplehack cooking100% synchro rate
Aha Bujang's Market-Style Spicy Eomuk Tteokbokki
A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup
skewered eomuktteokbokki rice cakeslarge green oniongochugarugochujang
HomemadeLate-night snackNoodle dish
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
minarioyster mushroomsbeef (thinly sliced beef short plate, etc.)kalguksu noodlesdoenjang
drinking snackssoup disheshome-cooked meals
Aha Bujang's Seosan Pork Jjigae
A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.
pork forelegaged kimchioniontofularge green onion
rice thiefsoup dishhome-cooked meal
Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.
Whole pork neckSoy sauceGarlicGochujangGochugaru
Unique DishHome CookingRice Thief
Ttukdak Hyung's Gochujang Shrimp and Pork Belly
A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.
Pork bellyFrozen shrimpMirinGochugaruMinced garlic
air fryermeat dishfor guests
Ttukdak Hyung's Nostalgic Sundae Twigim
A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.
sundaegarlicglutinous rice floursoy saucegochujang
super simplelate-night snacknostalgic taste
Ttukdak Hyung's Gochujang Whole Chicken Leg Roast
A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.
Chicken legGochugaruGochujangSoy sauceMirim
Meat dishLate-night snackSpicy-sweet-salty
Seungwoo Dad's Chadol Kimchi Duruchigi
A duruchigi (stir-fry) made by first frying the fatty beef brisket beyond 80% until crispy, then stir-frying with aged kimchi and a sweet-spicy sauce until the sauce is reduced.
Beef brisketKimchiPerilla leavesGochujangGochugaru
spicymeat dishDrinking snack
Seungwoo Dad's Seasoned Chicken-flavored Eomuk Bokkeum
Recreates the flavor of seasoned chicken sauce using ketchup and minced garlic, tailored for children's palates in this unique stir-fried fish cake dish.
fish cakegarlicketchupgochujangoligodextrin
ultra simplesweet and savorykids' snack
Seungwoo Dad's Boneless Dakgalbi
A Chuncheon-style dakgalbi that builds a solid moisture shield with cabbage and water, so even beginners never burn it and finish in just 5 minutes.
chicken thigh meatcabbagegreen onionperilla leavestteokbokki rice cakes
rice-friendlylate-night snackmeat dish
Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.
sweet pumpkinsmoked duckgreen oniononiongochujang
for guestsrefined dishholiday food