Modu Recipe
Modu Recipe

Aha Bujang's Spicy Red Eomuk

Red eomuk with a chewy texture and spicy savory flavor, made by simmering fish cake and onion in a rich seasoning sauce over low heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use Korean fish cake (eomuk) with a high fish-meat content to maintain a chewy texture without becoming mushy during simmering.
  • The seasoning sauce can be made ahead and stored in the refrigerator; it is also useful for tteokbokki or stir-fried dishes.
  • The leftover seasoned broth can be enjoyed as a rice bowl by adding rice and crushed toasted seaweed flakes.

Recommended for

  • Those who want to easily enjoy the rich and spicy red eomuk from snack bars at home.
  • Those looking for a simple late-night snack or drinking food on a hungry evening.
  • Those who want to use the all-purpose seasoning sauce in various snack-bar-style dishes.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)onioncheongyang chili pepperminced garlicgochujanggochugarutonkatsu saucestarch syrup

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