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9 recipes found.

A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp

A rice thief (appetizing) savory myeongnan jjim made by mincing myeongnan and vegetables with scissors, mixing with mayonnaise and seasonings, and cooking in the microwave for 3 minutes.

A refreshingly spicy, tangy, and crisp watercress and apple salad that cuts through the richness of oily holiday dishes.

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

A hearty stew made by stir-frying aged kimchi in rich pork fat, then adding soybean curd for a thick and savory finish, perfect for mixing with rice.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.

A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.