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Lee Hye-jung's Grilled Deodeok

A fragrant grilled deodeok dish where the roots are gently pounded with a mallet, marinated in a soy-sesame oil mixture for 30 minutes, then coated with a special gochujang sauce and grilled until golden.

40 minNormalside dish

deodeokmat-ganjang (seasoned soy sauce)sesame oilolive oilgochujang

health foodrice thief (irresistible with rice)traditional cuisine

Aha Bujang's Wok-Fired Meat Sundubu Jjigae

A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.

20 minEasySoups & stews

soft tofu (sundubu)ground porkonionzucchinilarge green onion

smoky flavorrice thiefsoup dish

Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)

A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.

15 minEasyMeat & mains

squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)

rice thiefsuper simplespicy

Maeil Matna Butter Chicken Curry

Chicken breast marinated in yogurt and spices, simmered gently in a butter, onion, tomato, and cream sauce

40 minNormalMeat & mains

chicken breastminced garliclemon juicecurry powdergochugaru (Korean chili flakes)

unique dishhome partyIndian curry

Kim Jin-soon's Yeolmu Eolgari Kimchi

A banchan shop secret for yeolmu eolgari kimchi made without grassy notes, using a kelp broth flour paste and fresh red chili pepper seasoning for a refreshing taste

1 hrNormalside dish

eolgari cabbageyeolmu (young summer radish greens)dried kelplarge green onionscallions

summer kimchibanchan shop secretwatery kimchi

Yoon Yi-ryeon's Yeolmu Kimchi

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

1 hrNormalside dish

yeolmu (young summer radish greens)scallionspearred chili peppergarlic

clean tastesummer dishrice thief

Ttukdak Hyung's Stuffed Cucumber Kimchi

An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.

50 minEasyside dish

CucumberScallionsChivesMinari (Water Parsley)Gochugaru (Korean chili flakes)

Side dishSeasonal dishHomemade kimchi

Kim Jin-soon's Golbaengi Somyeon

Pub-style golbaengi somyeon that uses the canned whelk broth to boost umami

20 minEasydrinking snack

canned whelksomyeon noodlesonioncucumbercarrot

late-night snackbeer snacksweet and sour

Maeil Matna Tuna Sundubu Jjigae

A super simple stew made by creating chili oil with scallion-infused oil and gochugaru, then simmering canned tuna, sundubu, and egg until rich and flavorful.

15 minVery easySoups & stews

Sundubu (soft tofu)Canned tunaLarge green onionOnionGarlic

Super simpleRice thiefSoup dish

Kim Jin-soon's Jeyuk Bokkeum

A hit restaurant-style jeyuk bokkeum that first browns the pork to eliminate any off-flavors, then stir-fries it intensely with a golden-ratio all-purpose sauce.

20 minNormalMeat & mains

pork forelegonionlarge green onioncooking oilJin-ganjang (Korean all-purpose soy sauce)

rice thieflate-night snacksuper simple

Yoon Yi-ryeon's Dallae Seasoning Sauce

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

10 minVery easySauces & basics

dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce

versatile saucerice thiefspring greens

Aha Bujang's Jjolmyeon

Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

15 minEasyNoodles & bunsik

jjolmyeon noodlescabbagecucumberpickled radish wrap (ssam-mu)gochugaru (Korean chili flakes)

super simplelate-night snackrefreshing flavor