All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,359 recipes found.
Sort
Yoon Yi-ryeon's Ojingeo Chomuchim
A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.
squidcucumbercarrotminariscallions
refreshing tastelate-night snacksummer delicacy
Yoon Yi-ryeon's Butterbur Stem Sweet-and-Sour Muchim
A special muchim made by blanching butterbur stems, splitting them thinly, and tossing them in a sweet-and-sour gochujang sauce for a refreshing, crunchy side dish.
butterbur stemsred chili peppercheongyang chili pepperminced garlicgochugaru
refreshing flavorseasonal dishbasic side dish
Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu
Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture
somyeondried anchoviesradishdashimaonion
clean tasteunique dishone-bowl meal
Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
gizzard shadperilla leaveslettuceonionlarge green onion
seasonal dishrefreshing flavordrinking snack
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
mackerelvinegarsojusea saltradish
nourishing foodsoup dishaffordable
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
soybean sproutscooking oilJin-ganjanggochugarumaesil syrup
side dishsweet and saltyrice thief
Aha Bujang's Mugyo-dong Style Stir-fried Nakji
A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.
Korean small octopus (nakji)large green onioncooking oilminced garlicgochugaru
rice thiefspicysoju snack
Aha Bujang's Masan-Style Agujjim
A super-simple agujjim that perfectly recreates the subtle aroma and savory depth of a specialty restaurant by using wasabi powder as a kick
monkfishsoybean sproutslarge green onioncheongyang chili pepperminced garlic
entertaining guestsspicygourmet dish
Aha Bujang's Beef Offal Soup
A beef offal soup that recreates the rich flavor of the famous Saenggeuk Haejangguk restaurant, featuring homemade chili oil made with beef suet and a special dadagi sauce.
beef offalomasumbeef suetgochugaruminced garlic
hangover curegourmethomemade
Aha Bujang's Spicy Suyuk Rice Soup
A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.
porksoybean sproutslarge green onionzucchinigochugaru
soup dishhangover curespicy flavor
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
green mussel meat (Perna viridis)scallop meat (Pectinidae)squidManila clam meat (Ruditapes philippinarum)sundubu
soup dishhangover curesuper simple