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Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
dried radish stripsdried chili pepper leavesfermented anchovy sauceJin-ganjangmaesil extract
side dishclean tastelunchbox
Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi
A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.
napa cabbage heartbomdongsolar sea saltminariscallions
holiday foodclean tastespring greens
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce
chicken thigh meatsoybean sproutstteokbokki rice cakeskkwarigochularge green onion
rice thiefmeat dishguest entertaining
Aha Bujang's Squid Radish Soup
A soup that elevates the savory depth of the broth with a touch of fermented anchovy sauce and minced ginger, and adds a refreshing note by simmering radish and zucchini together.
squidradishzucchiniminced garlicgochugaru
broth dishhangover curehome-cooked meal
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
acorn jellyonioncucumberlarge green onionwhole sesame seeds
super simplebeer snackrefreshing taste
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
yeolmu (young summer radish greens)eolgari cabbageradishblended peargochugaru (Korean chili flakes)
side dishsummer dishlarge batch
Aha Bujang's Seasoned Soy-Marinated Shrimp
A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning
raw shrimponioncheongyang chili peppergochugaruminced garlic
rice thiefseasonal dishhomemade
Aha Bujang's Bibim Mul-jjolmyeon
A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.
jjolmyeon noodlessoybean sproutscucumbereggJin-ganjang
summer delicacynoodle dishunique dish
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor
mackerelradishperilla leavesbeef dashidatuna extract
rice thiefhome-cooked mealsavory
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
radishlarge green oniongochugaruminced garlicfermented anchovy sauce
side dishhomemaderefreshing flavor
Aha Bujang's Whole Chicken Gomtang
A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce
chickennapa cabbageradishgingercheongyang chili pepper
nourishing foodsoup dishvalue for money