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Ttukdak Hyung's Kkotgae-bap
A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.
flower crabanchovy-kelp packradishbutteronion
rice-friendlyunique dishhomemade
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
cooking oilpork fatbackgingergreen oniononion
spicy brothbrothy dishhangover relief
Ttukdak Hyung's Super Simple Muchim Mandu
A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.
Pan-fried manduCorn syrupGochugaruGarlicKetchup
Super simpleLate-night snackBunsik style
Baek Jong-won's All-Purpose Beef Tripe Stir-fry and Beef Tripe Ramen
A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.
Beef tripeBeef abomasumRamenGreen onionCheongyang chili pepper
Hangover cureUnique dishAll-purpose sauce
Hong Shin-ae's Fresh Jjukkumi Gui
A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.
Webfoot octopus (jjukkumi)FlourSesame oilSoy sauceWater dropwort (minari)
SeafoodSoju companionSuper simple
Solo Cooking God's Watercress Fried Rice
Fried rice with a restaurant-style flavor, stir-fried with fragrant watercress and ssamjang in the savory fat of salt-seasoned pork belly
watercresspork bellyssamjanggochugaru
rice thiefrestaurant-styleone-bowl meal
Solo Cooking God Spicy Soybean Paste Kalguksu
A spicy, rich, and hearty kalguksu made by adding gochujang and gochugaru to instant dried anchovy kalguksu ramen and simmering it slowly for a deep, satisfying flavor.
ramengochugarugochujanggarlickim
spicysoup dishsoybean paste kalguksu
Solo Cooking God's Pork Gochujang Stir-fried Udon
A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.
Instant udon noodlesPork hind leg meatMinced garlicGreen onionGochujang
One-bowl mealSuper easyNoodle dish
Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.
Anchovy kalguksu ramenDoenjangGochujangMinced garlicGochugaru
Noodle dishHangover cureSuper easy
Solo Cooking God's Gukmul Dakbal
A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.
chicken feetdoenjangbean sproutsgochujangtonkatsu sauce
spicyanjumidnight snack
Solo Cooking God's Tomato Buldak-bokkeum-tang
A highly addictive spicy and sweet stew made by pan-frying chicken thighs until golden, then adding tomato sauce and buldak sauce to create a rich, deeply flavored broth.
chicken thighsbuldak-bokkeum-myeontomato pasta saucechicken stockgochugaru
fusion cuisinespicystew
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.
pork shouldertofuoniongochujangsoy sauce
Rice ThiefSpicyStew