Solo Cooking God's Soft Tofu Pork Belly Steamed
A hearty, rich, and satisfying steamed dish featuring thick pork belly seared in green onion oil, simmered with gochujang and soft tofu to create a thick, savory broth that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook gochugaru; it burns easily. Stir-fry for no more than 10 seconds before adding water immediately.
- Soft tofu releases moisture during cooking, so you don’t need to worry about the broth becoming too thick—simmer until it reaches your desired consistency.
- Seared the pork belly and green onion until the surface turns dark and deeply caramelized to develop rich flavor in the broth.
Recommended for
- Those who want a hearty, rich soup to enjoy a satisfying meal with rice.
- People looking to add plenty of meat to a bold soft tofu stew for a more filling experience.
- Anyone seeking a fail-proof gochujang-based seasoning recipe.
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