All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,359 recipes found.
Sort
Ttukdak Hyung's Ham and Sausage Jjigae
A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.
glass noodlespork hind leghamsausageskimchi
soup dishspicy flavormeat dish
Aha Bujang's Ham Kimchi Deopbap
A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.
kimchihamlarge green onionminced garlictonkatsu sauce
super simplerice thiefbudget-friendly
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal
Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
bean sproutsclamsgreen oniongreen chili pepperred chili pepper
soup dishhangover remedyhome cooking
Ttukdak Hyung's Gajami Yangnyeom Gui
Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.
flatfishgreen onioncheongyang chili peppergochugarumirin
rice-friendlysuper easybudget-friendly
Ttukdak Hyung's Mussel Sundubu Jjigae
A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.
musselsgochugarugreen onionssoft tofueggs
brothy dishspicy brothhangover relief
Striker Chef's Holiday Leftover Jeon Jjigae
A delicious jeon jjigae made by boiling leftover mixed jeon in a spicy dried anchovy broth
Mixed jeonOnionGreen onionGreen chili pepperEnoki mushroom
Holiday food recyclingJeon stewSpicy and refreshing flavor
Okjubu's Seasoned Garlic Scapes
Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.
garlic scapesgochujangsoy sauceminced garlicgochugaru
very easyrice companionlunchbox side dish
Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.
cucumberssmall green onionsgochugarusand lance fish sauceminced garlic
summer kimchiside dishcrunchy texture
Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Thinly sliced pork bellyOnionGochujangOyster sauceGochugaru
Hearty mealSpicy flavorSolo cooking
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
gomchwioniongreen onionred chili peppergochugaru
spring vegetable dishrice companionlunchbox side dish