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Kim Dae-seok's Grilled Seasoned Dried Pollock

Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.

20 minNormalMeat & mains
dried pollockglutinous rice flourscallionsgochujanggochugaru
rice companionholiday dishsoju snack

Yoon Yi-ryeon's Nabak Mul Kimchi

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.

1 day 1 hr 30 minNormalside dish
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food

Yoon Yi-ryeon's Chorongmu Chonggak Kimchi

Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.

4 hr 30 minNormalside dish
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief

Yoon Yi-ryeon's Autumn Scallion Kimchi

A pa kimchi that harmonizes the fragrance of autumn scallions with a savory, umami-rich seasoning.

20 minEasyside dish
scallionsonionfermented anchovy jeotgalfish saucered chili pepper syrup
autumn seasonalside dishspicy and tangy

Yoon Yi-ryeon's Myeongi Kimchi

A kimchi made with myeongi leaves, fermented anchovy sauce, glutinous rice paste, and pear juice for deep savory flavor, with red chili peppers adding fragrance. After about 1 month of fermentation, it turns golden and becomes a perfect rice-stealing side dish.

30 minNormalside dish
Myeongi leavesOnionCarrotFermented anchovy sauceGochugaru (Korean chili flakes)
Rice thiefHome-cooked mealTraditional food

Aha Bujang's Spicy Napa Cabbage Geotjeori

A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.

1 hr 20 minNormalside dish
napa cabbageradishappleonionginger
side dishspicyrice thief

Aha Bujang's Dongchimi Makguksu

A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness

40 minNormalNoodles & bunsik
radishbuckwheat noodlesminced garliconionclear lemon-lime soda
noodle dishsummer delicacysoup dish

This Man's Cook Sweet Potato Fritters

Classic sweet potato fritters with a crisp exterior and thick, moist interior, made by coating slices of sweet potato in a chilled batter of glutinous rice flour and egg yolks.

20 minEasyside dish
sweet potatopankoglutinous rice flouregg
holiday foodcrispy textureentertaining

This Man's Cook Microwave Grass Rice Cake

A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.

5 minVery easySnacks & desserts
glutinous rice flourmugwort powderroasted soybean flour
super simplekids' snackunique dessert

This Man's Cook Potato Donut

A savory potato donut made by mixing boiled potatoes and glutinous rice flour without using wheat flour, then gently frying until golden brown.

30 minEasySnacks & desserts
potatoglutinous rice floureggbutterbreadcrumbs
no wheat flourkid snackcrispy outside soft inside

Kim Dae-seok's Egg Rice Noodles

An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.

15 minNormalNoodles & bunsik
EggGlutinous rice flourPotato starchCoin brothZucchini
Unique dishBroth-based dishNutritious meal

Kim Dae-seok's Mushroom Perilla Seed Soup

A nourishing soup made by simmering a dashi and dried anchovy broth with three types of mushrooms, savory perilla seed powder, and glutinous rice flour for a thick, smooth texture.

20 minEasySoups & stews
shiitake mushroomoyster mushroomenoki mushroomgreen onionperilla seed powder
soupnourishing dishhealthy food
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