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Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
butterbur stemsoniongreen onionshrimpperilla seed powder
souphealthytraditional
Kim Dae-seok's Old Pumpkin Injeolmi
Steamed with glutinous rice flour and generously coated with mung bean paste, this chewy and sweet pumpkin injeolmi highlights the natural sweetness of fully ripe old pumpkins.
old pumpkinhulled mung beansmoist glutinous rice flourolive oil
traditional snackseasonal dishchildren's snack
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
napa cabbageradishlarge green onionglutinous rice flourfermented sand lance sauce
rice thiefside dishhome-cooked meal
Kim Dae-seok's Ganghwa Radish Kimchi
A traditional radish kimchi made by soaking radish with New Sugar instead of salt to reduce its spicy heat, then mixing in fresh shrimp and dried chili for a refreshing flavor.
radishdried chilimackerel fish sauceshrimp pasteglutinous rice flour
rice killerkimjangseasonal dish
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
kohlrabikombured pepper powderminced garlicsoy sauce
texture geniuschewy satisfactionlong shelf life
Kim Dae-seok's Burdock Root Kimchi
A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.
burdock rootgreen onionsdried chili pepperssquid fish sauceonion juice
crispy textureunique dishside dish
Ttukdak Hyung's Kimchi Jjigae Kimchi
Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.
salted napa cabbagegarlicgingergochugaruflower salt
all-purposehome cookingstorage
Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
glutinous rice floureggmilkbutterpotato starch
desserthome bakingglutinous rice dish
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
radishground porkdried shiitake mushroomsbarley shrimpglutinous rice flour
Lee Yeon-bokleftover radish usagedim sum
Jung Ji-sun's Guangdong-Style Radish Cake
A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.
radishcanned hambarley shrimpshiitake mushroomglutinous rice flour
unique snackcrispy outside, chewy insidewinter delicacy
Kim Dae-seok's Garlic Chives and Peas Fritters
A unique appetizer made by blanching pungent garlic chives and savory peas, coating them with glutinous rice flour, steaming, drying, and frying until crispy on the outside and chewy on the inside.
garlic chivespeasglutinous rice flour
unique delicacycrispy chewysnack recommendation