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208 recipes found.

A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce

First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.

Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.

A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.

A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

A savory chicken porridge made by simmering soaked glutinous rice and finely chopped vegetables in the rich, golden broth left over from cooking samgyetang.

A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.

A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.