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Kim Dae-seok's Kohlrabi Kkakdugi
A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.
kohlrabigreen onionminced garlicshrimp pastesquid sauce
seasonal dishside dishunique recipe
Kim Dae-seok's Toha Jeotgal
A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.
freshwater shrimpdried chili peppersgreen chili peppersgingergarlic
rice companionunusual dishtraditional food
Kim Dae-seok's Garlic Chives Steamed
Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.
garlic chivesraw soybean flourglutinous rice flourred chili powder
seasonal side dishnutty flavortraditional recipe
Kim Dae-seok's Pumpkin Mochi
A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.
old pumpkinred beansnon-glutinous rice flourglutinous rice flour
traditional dishholiday fooddessert
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
mustard greensnew sugardried chili pepperschili seedsonion juice
seasonal dishrice companionsecret seasoning
Kim Dae-seok's Aged Pumpkin Porridge
A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.
aged pumpkinred beansglutinous ricechestnutsminced ginger
traditional porridgehearty snacksweet flavor
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
all-purpose flourbread flourwet glutinous rice flourhoneycinnamon powder
home cafekids snacksuper easy
Ttukdak Hyung's Corn Cheese Nureongji Whole Chicken
Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.
chickenwhole garlicherb saltginseng herbsglutinous rice
CreaminessHome cookingRice killer
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
watercressdry glutinous rice flourroasted perilla seed powdercranberries
seasonal dishtraditional snacknutty flavor
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger
wet glutinous rice flourall-purpose flourmakgeollicinnamon powdercinnamon sticks
home cafekids' snacksuper simple
Kim Dae-seok's Kabocha Nutritious Rice
A nourishing one-bowl dish with kabocha squash filled generously with black soybeans, chestnuts, and jujubes, yielding a glossy and fluffy texture.
kabocha squashglutinous riceregular riceblack soybeanskidney beans
holiday foodhousewarming dishone-bowl meal
Kim Dae-seok's Eggplant and Beef Jeon
A savory jeon made by mixing minced eggplant and beef with only eggs and sand lance fish sauce, without water, resulting in a rich, juicy, and deeply flavorful pancake.
eggplantbeeftempura mixglutinous rice flouregg
rainy dayrice wine pairingunique jeon