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1,146 recipes found.

A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.

The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad

A refined steamed dish featuring tender tofu stuffed with chewy shrimp, enhanced with hot scallion oil and savory soy sauce for deep flavor.

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.

A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru seasoning to bring out rich umami without the need for wok hei.

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

A spicy jjamppong loaded with fresh seafood like mussels and squid, finished with cockles.