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Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi
A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.
Aha Bujang's Jjajang Powder Chili Gan-jjajang
A special chili gan-jjajang that brings out the fiery heat of cheongyang chili peppers and dried chilies with the crisp texture of onion
Aha Bujang's Home-style Jjamppong
A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
Aha Bujang's Magic Kimchi Seasoning Altari Kimchi
A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite
Lim Sung-geun's Spinach Soup
A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.
Seonkyoung Longest's Chonggak Kimchi
Traditional altari chonggak kimchi with crunchy young radishes and hand-chopped seasoning for deep flavor
Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce
Jung Ho-gyun's Spicy Braised Chicken Feet
A spicy braised chicken feet dish that combines chicken feet and wings for a rich texture and a deep, fiery flavor.
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.