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This Man's Cook Fresh Radish Kimchi Salad
A unique side dish that combines the refreshing tangy sweetness of radish salad with the savory crunch and oceanic aroma of lightly roasted seaweed
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
This Man's Cook Garlic Braised in Soy Sauce
A savory, slightly sweet side dish made by braising whole garlic cloves in soy sauce and syrup until chewy, with a spicy kick from chili to balance richness.
This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.
This Man's Cook's Gochujang-Free Chae Seung-won's Jeyuk Bokkeum
A clean and spicy stir-fried pork dish seasoned with soy sauce, gochugaru, pear, and onion without gochujang
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
Kim Dae-seok's Godeulppa Kimchi
A seasonal godeulppa kimchi enhanced with a deep umami flavor from fermented anchovy sauce simmered with ginger and a touch of New Sugar to soften the bitterness.
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.
Ttukdak Hyung's Corn Cheese Nureongji Whole Chicken
Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
Ttukdak Hyung's Spicy Soybean Curd Jjamppong
Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.