Main ingredients
pork fatgingergreen oniononionbaby cabbageporkfine chili powderlight soy saucemonosodium glutamateclams
Ttukdak Hyung's Spicy Soybean Curd Jjamppong
Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.
Ingredients needed 2 servings
Recipe
Cooking tips
- Neck meat was used, but any cut such as shoulder, loin, leg, or belly can be substituted.
- Simmer until only 1L of liquid remains.
Recommended for
- Those who love bold, filling jjamppong.
- People who want to enjoy both the creaminess of tofu and the freshness of seafood.
- Those seeking a warm, comforting soup perfect for hangover relief.
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