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1,463 recipes found.
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
Ttukdak Hyung's Super Simple Boneless Galbijjim
Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Yeo Kyung-ok's Super Simple Ganjjajang
Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.
Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
Ttukdak Hyung's Napa Cabbage Heart Geotjeori
A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.
Ttukdak Hyung's Tender Beef Short Ribs Stew
Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful
Ttukdak Hyung's Spiced Pork Ribs
Delicious spiced pork ribs marinated with pork shoulder, apple, and onion for a sweet-savory flavor, then grilled to perfection.
YOOXICMAN's Buta no Gakuni
A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.
YOOXICMAN's Mongolian Beef
A restaurant-quality dish ready in just 15 minutes—crisp green onions and a special sweet-savory sauce blend create this American-style fusion Chinese recipe.
This Man's Cook Galbi Tang Kimchi Jjim
An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.
This Man's Cook Gombchi Kimchi Jjigae
Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.