Main ingredients
napa cabbage kimchipotatogalbi tangred pepper powdersoybean pastedried anchovy saucegarlicminced gingerchili peppergreen onion
This Man's Cook Galbi Tang Kimchi Jjim
An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a pre-made galbi tang product as your broth saves significant time by eliminating the need to prepare meat or simmer stock for hours.
- Adding a bit more minced ginger to the seasoning enhances the umami and effectively masks any residual meat odor.
- Cutting potatoes too small risks them breaking down during long simmering—always cut them into large quarters to keep the broth clear and the texture intact.
Recommended for
- Those who love the deep flavor of kimchi jjim but find meat prep or lengthy cooking processes overwhelming.
- Students looking to create restaurant-quality stew with minimal basic seasonings and a ready-made meal kit.
- Anyone craving a hearty bowl of hot meat broth paired with spicy, tangy fresh kimchi for a perfect home-cooked meal.
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