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10 recipes found.

A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.

A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.

A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.

A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.

A super simple gimbap with sausage cut to form a smiling mouth, finished with black sesame seeds and ketchup for a cute face.

A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.