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Ttukdak Hyung's Creamy Kimchi Jjambbong
A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.
kimchi jjambbongmilkbuttergarliconion
creamynoodle dishsuper simple
Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
whole pork bellyoniongarliccheongyang chili pepperdoenjang
meat dishrice thiefhearty
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
OdaegalbiGenuine soy sauceCorn syrupGreen onionOnion
sous videsweet and savoryspecial occasion
YOOXICMAN's Samgyeopsal Butadon
A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.
samgyeopsaldark soy saucemirinsojukombu
samgyeopsal bowlJapanese-style rice bowlsweet-savory sauce
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
Striploin steakKing oyster mushroomButton mushroomEnoki mushroomGarlic
Home partyHome-cooked mealEntertaining guests
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Pork bellyKimchiGarlicShrimp pasteBacon
Fridge clean-outBroth dishUltra simple
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
beef for bulgogiglass noodlespremium soy saucegrated pear juiceminced garlic
meat dishrice companionhearty
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness
garliconionpaprikacocktail shrimpJin-ganjang
home-cooked mealrice thiefhearty
Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad
A crisp boiled bean sprout and pickled radish in oligosaccharide, seasoned with red pepper powder and dried anchovy sauce for a spicy, refreshing taste.
bean sproutsradishkombured pepper powderdried anchovy sauce
side dishrice companionhome cooking
This Man's Cook Pork Ribs Stew
A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms
pork ribsradishcarrotshiitake mushroomgreen onion
golden ratioentertaining gueststender and juicy
Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.
bamboo tubesoybean pastegarlichoneyoyster sauce
brothy dishhome mealspicy broth