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This Man's Cook's Fish Cake Kimchi Stir-Fry
A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer
square fish cakefresh kimchigreen oniononionsoy sauce
rice killersuper simpleside dish
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
pork bellygreen oniononionsoy sauceblack sugar
rice thieffridge clean-outentertaining guests
This Man's Cook's Bokssam-style Radish Salad
A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.
radishmaltosecoarse red pepper powderfine red pepper powdersugar
side dishcrunchyunique side dish
This Man's Cook Gomtang Potato Stew
Potatoes are pre-soaked in corn syrup to draw out moisture, preventing crumbling and preserving a firm, chewy texture. The savory-sweet flavor is amplified with oyster sauce and soy sauce.
potatocorn syrupgarliconionsoy sauce
sweet and saltyhearty mealultra simple
This Man's Cook Perilla Leaf Soybean Sprout Salad
A refreshing side dish made by steaming soybean sprouts with minimal water to preserve crispness, then tossing them with finely sliced perilla leaves and a light seasoning of salt and anchovy sauce.
soybean sproutsperilla leavesgreen onion white partminced garlictoasted sesame seeds
daily side dishultra simplefridge clean-out
This Man's Cook's Chives and Vegetables in Perilla Seed Sauce
A simple, versatile side dish made by mixing finely chopped chives and crisp vegetables with a sweet-salty seasoning base of kanaari soy sauce. It's an instant, irresistible accompaniment to any meal.
chivesonionred peppergreen chiliscallion
easyrice companionversatile sauce
This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.
well-fermented kimchisoybean sproutstteokguktteokgreen chili pepperscallion
hangover remedyhearty mealhomemade meal
This Man's Cook Ddangcho Gimbap
A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.
Green chili pepperRed chili pepperCarrotPickled radishBrewed soy sauce
SpicyAddictiveSpecialty dish
This Man's Cook Perilla Oil Stir-Fried Kimchi
A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.
fresh kimchigreen oniongochujangdoenjangsoy sauce
hearty side dishfridge clean-outrice-friendly
This Man's Cook's Green Pepper and Fish Cake Stir-Fry
A unique side dish reimagined in Chinese-style cooking, featuring thinly sliced fish cake and onion stir-fried in chili oil, finished with crisp green peppers and oyster sauce.
green peppersquare fish cakeonionsoy sauceoyster sauce
quick and easyperfect with ricelunchbox side dish
This Man's Cook Chicken Thigh Braised with Sweet Soy Glaze
A savory-sweet braised chicken thigh dish with a glossy glaze made from black sugar and soy sauce, slow-cooked to perfection.
chicken thighsoniongreen chilired chilisoy sauce
rice killersweet-salty deliciousentertaining dish
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
eggplantminced porkbell pepperoniondoubanjiang
spicy tasterice-friendlyguest hosting