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Okjubu's Potato and Chinese Cabbage Soup
A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Okjubu's Nugget Gangjeong
A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets
Okjubu's Tofu and Bean Sprout Steamed Dish
A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.
Okjubu's Wild Mint Salad
A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
Yeo Kyung-rae's Chae Won Eo-gu
A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.
Lim Sung-geun's Barley Gullfish Jjigae
A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.
Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
Lim Sung-geun's Balanced Stew
A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.
Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.