Main ingredients
mackerelnapa cabbage kimchioniongreen onionred pepper powdersoy saucemirinanchovy saucesesame oildoenjanggarlic
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of doenjang to the seasoning helps eliminate the fishy smell of mackerel while enhancing flavor.
- If the kimchi is too sour, add about half a tablespoon of sugar to balance the acidity.
Recommended for
- Those seeking a spicy, tangy side dish perfect for white rice.
- People who want to learn how to prepare a clean-tasting, deeply flavored fish stew without fishy aroma.
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