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Striker Chef's Rice Paper Tteokgalbi
Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.
School Chef's Beef Bone Tteok-mandu-guk
An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.
Sam Kim's Bruschetta
An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.
Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.
Okjubu's Mushroom Open Sandwich
A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
Okjubu's Oi-jji Mulchim
A super simple side dish that maximizes the chewy texture by squeezing out all moisture, making it the perfect rice companion.
Okjubu's Squid Perilla Seed Seaweed Soup
An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.
Okjubu's Garlic Chives and Fish Cake Stir-Fry
A side dish of crisp garlic chives and chewy fish cake stir-fried in a spicy-sweet gochujang sauce
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style