Sam Kim's Bruschetta

An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.

🙋 Recommended for

  • Those looking for a simple and elegant appetizer for guests
  • Those who want to enjoy a fresh and refreshing Italian-style finger food

Ingredients needed 🛒2 servings

  • focaccia bread (to taste)
  • garlic 1 clove
  • tomato 1
  • fresh mozzarella cheese 1
  • olive oil (to taste)
  • salt (a pinch)
  • pepper (a pinch)
  • balsamic cream (to taste)
  • basil (a pinch)

Recipe 🍳

  1. Place the focaccia bread in a dry frying pan (without oil) and toast until the surface becomes crispy and golden brown.
  2. Rub the cut side of a raw garlic clove over the surface of the toasted bread to infuse it with a subtle garlic aroma.
  3. Cut the tomato into small cubes suitable for topping the bread, then lightly toss with olive oil and salt.
  4. Cut the fresh mozzarella cheese into bite-sized pieces and season with salt, pepper, olive oil, and basil.
  5. Evenly distribute the seasoned tomatoes and fresh mozzarella cheese over the garlic-infused bread.
  6. Finish by drizzling with balsamic cream, pepper, and olive oil, and garnish with basil.
  1. Toast the bread in a dry frying pan until crispy.
  2. Rub the toasted bread with garlic for a subtle aroma.
  3. Cut the tomato and mozzarella cheese into small pieces and season each with olive oil, salt, etc.
  4. Top the bread with the tomato and cheese, drizzle with balsamic cream, and serve.

Cooking tips 💡

  • When toasting the bread, avoid oil as it makes it greasy. The key to texture is to crisp the surface with dry heat only.
  • Fresh mozzarella cheese is high in moisture and barely seasoned, so be sure to season it well with salt and pepper to prevent the flavors from being bland.
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