Sam Kim's Bruschetta
An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.
🙋 Recommended for
- ⭐ Those looking for a simple and elegant appetizer for guests
- ⭐ Those who want to enjoy a fresh and refreshing Italian-style finger food
focaccia breadgarlictomatofresh mozzarella cheeseolive oilbalsamic creambasil
Ingredients needed 🛒2 servings
- focaccia bread (to taste)
- garlic 1 clove
- tomato 1
- fresh mozzarella cheese 1
- olive oil (to taste)
- salt (a pinch)
- pepper (a pinch)
- balsamic cream (to taste)
- basil (a pinch)
Recipe 🍳
- Place the focaccia bread in a dry frying pan (without oil) and toast until the surface becomes crispy and golden brown.
- Rub the cut side of a raw garlic clove over the surface of the toasted bread to infuse it with a subtle garlic aroma.
- Cut the tomato into small cubes suitable for topping the bread, then lightly toss with olive oil and salt.
- Cut the fresh mozzarella cheese into bite-sized pieces and season with salt, pepper, olive oil, and basil.
- Evenly distribute the seasoned tomatoes and fresh mozzarella cheese over the garlic-infused bread.
- Finish by drizzling with balsamic cream, pepper, and olive oil, and garnish with basil.
- Toast the bread in a dry frying pan until crispy.
- Rub the toasted bread with garlic for a subtle aroma.
- Cut the tomato and mozzarella cheese into small pieces and season each with olive oil, salt, etc.
- Top the bread with the tomato and cheese, drizzle with balsamic cream, and serve.
Cooking tips 💡
- When toasting the bread, avoid oil as it makes it greasy. The key to texture is to crisp the surface with dry heat only.
- Fresh mozzarella cheese is high in moisture and barely seasoned, so be sure to season it well with salt and pepper to prevent the flavors from being bland.




