Modu Recipe
Modu Recipe

Lee Yeon-bok's Chinese-Style Steamed Chicken Wings

A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.

25 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be sure to score the chicken wings thoroughly so the seasoning penetrates evenly and they cook tender even in a short cooking time.
  • After steaming, a flavorful broth will form in the bowl; mix it with rice or drizzle over the chicken for extra taste.

Recommended for

  • Those who want to enjoy a healthy and light chicken dish instead of fried chicken.
  • Those who want an easy special meal that only requires mixing ingredients and steaming.

Shop ingredients on Coupang(Ad)

Chicken wingsBrewed soy sauceCooking wineOyster sauceOligosaccharide syrupGarlicGingerRed bell pepperGreen onionCheongyang chili pepper

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