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Aha Bujang's Squid Kimchi Jjigae
A kimchi jjigae simmered deeply in an earthenware pot, enriched with the refreshing seafood flavor of squid and the crunch of soybean sprouts
Ttukdak Hyung's Chicken Oil Kalguksu
A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.
Aha Bujang's Homemade Tonkotsu Ramen
Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth
Aha Bujang's Vietnamese Spring Rolls
Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.
Aha Bujang's Busan-Style Bibim Dangmyeon
A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce
Aha Bujang's Garlic Chicken Pasta
A standout chicken dish where chicken is seasoned with fermented sand lance sauce and chicken stock, pan-fried until crispy, then stir-fried with garlicky pasta.
Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce
Aha Bujang's Palbochae
A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.
Aha Bujang's Namhangang Stir-fried Small Octopus
Spicy and chewy stir-fried small octopus, with moisture locked in by chili powder and enhanced with scallion-infused oil and wok hei
Ttukdak Hyung's Doenjang Kalguksu
A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmered with kalguksu noodles and sujebi.
Aha Bujang's Dakhanmari Cabbage Water Kimchi
A recipe for the crunchy, tangy, and refreshing water kimchi enjoyed at famous Dakhanmari kalguksu restaurants.
Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.