Ttukdak Hyung's Chicken Oil Kalguksu
A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not fully cook the kalguksu; slightly undercook it so it doesn’t break apart when mixed with the chicken oil sauce, allowing the flavor to absorb better.
Recommended for
- Those who want to enjoy the rich aroma of chicken thigh combined with the chewy texture of kalguksu noodles.
- People looking for a unique, spicy noodle dish enhanced with peanut butter.
- Home cooks eager to recreate a special kalguksu with deep flavor from chicken fat.
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