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Striker Chef's Samgyeopsal Ssamjang Bokkeum

A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.

20 minEasyMeat & mains
samgyeopsalgreen onionchiveswhole garlic clovescheongyang chili pepper
super easyhome partyunique dish

Striker Chef's Wild Berry Balsamic Sauce Tomahawk Steak

A thick tomahawk steak with crispy, crackling-like fat and juicy meat, served with a sweet and tangy wild berry sauce.

30 minNormalMeat & mains
pork tenderloinsaltpepperginger powdergarlic powder
home partyunique dishcamping cooking

Striker Chef's Ratatouille

A Southern French vegetable stew made by sautéing various vegetables separately and mixing them in tomato sauce.

40 minEasyside dish
ZucchiniEggplantTomatoBell pepperOnion
healthy mealpairingbrothy dish

Lee Won-il's Perilla Seed Yuja Minari Muchim

A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.

10 minEasyside dish
minarionionhulled perilla seed powderground black pepperyuja-cheong
tangy and nuttyunique side dishyuja dressing

Sam Kim's Anchovy Mozzarella Salad

A salad with pan-seared eggplant and zucchini, fresh mozzarella cheese and tomatoes, dressed with an umami-rich anchovy lemon dressing.

15 minEasySalads & light meals
Mozzarella cheeseEggplantZucchiniTomatoAnchovy
anchovy flavorroasted vegetablescheesy flavor

Striker Chef's Balsamic Duck Breast Steak

A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.

2 hr 20 minNormalMeat & mains
duck breastorangeshallotgarlicbutter
home partyrefined dishsous vide

Ttukdak Hyung's Tuna Roe Stew

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

40 minNormalside dish
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish

Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry

A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.

15 minEasyside dish
wrinkled napa cabbagetofugarlicdark soy sauceoyster sauce
tofu dishvegetable banchanChinese-style

Okjubu's Banchan-style Dubu Jorim

A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.

20 minEasyside dish
tofugreen oniononioncheongyang chili peppersoy sauce
super easyrice-friendlyeveryday side dish

Okjubu's Honghap Gukmul Cream Jjamppong

A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.

25 minNormalNoodles & bunsik
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish

Okjubu's Spring Cabbage and Korean Chive Doenjang Guk

A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.

15 minEasySoups & stews
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami

Lee Yeon-bok's Chili Sauce Fried Egg

A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.

15 minEasyMeat & mains
EggGreen onionGarlicCarrotKetchup
Egg dishSuper simpleKids snack