Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,388 recipes found.

A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.

A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor

A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.

A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.

A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.

A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.

A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.

A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.

Garlic fried rice with the flavor of pan-fried sliced garlic and minced garlic sautéed in butter, plus the savory taste of caramelized soy sauce.

A unique creamless risotto made by simmering garlic, onion, and instant rice in the savory animal fat rendered from bacon until starchy and rich.

For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.