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5,258 recipes found.

A special namul made by briefly blanching nutrient-rich chili pepper leaves and tossing them with rich fermented anchovy sauce and sesame oil for a savory flavor without any grassy notes.

Crunchy baby broccoli braised in savory Chinese-style oyster sauce, topped with crispy garlic flakes—a healthy side dish.

A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.

An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.

A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.

A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.

A unique stir-fried noodle dish made with thick Chinese glass noodles, cucumber, garlic chives, and oyster sauce, wok-fried over high heat for a smoky aroma.

Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth

A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.

A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams