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6,321 recipes found.
Kim Jin-soon's Rice Cooker Dak Baeksuk
A nourishing dak baeksuk that melts even dry breast meat in your mouth, cooked in a rice cooker's multi-cook mode and served with a special chive and wasabi dipping sauce.
Seonkyoung Longest's General Tso's Tofu
A vegan dish of crispy air-fried tofu tossed in a sweet, sour, and spicy General Tso's sauce.
Seonkyoung Longest Cheese Buldak
Cheese buldak made by stir-frying chicken in spicy buldak seasoning and pouring melted mozzarella cheese over it
Seonkyoung Longest Spicy Soybean Sprout Muchim
Crisp soybean sprout muchim tossed in a spicy fish sauce and chili powder seasoning
School Chef Garlic Chives Geotjeori
A fresh salad lightly tossed with garlic chives and onion in a seasoning of chili powder, soy sauce, vinegar, and maesil extract
Yoon Joomo's Dwittong Suyuk
Boiled pork made by fully submerging pork dwittong meat in water with aromatic vegetables and makgeolli and simmering until chewy
Kim Jin-soon Garlic Chives Seasoned Soy Sauce
A seasoned soy sauce made by mixing finely chopped garlic chives and vegetables with Jin-ganjang, tuna extract, allulose, and sesame oil, served with rice, jeon, and tofu
Baek Jong-won's Makgeolli Clam Stir-fry
A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.
Ttukdak Hyung's Butter Garlic Hoppang
A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.
Ttukdak Hyung's Gochujang Pork Neck Over Rice
A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.
Ttukdak Hyung's Pollack Roe and Shrimp Marinade
A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.
Ttukdak Hyung's Sulguk
A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.