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Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.
Sung Si-kyung's Shepherd's Purse Doenjang Cheese Ramyun
A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.
Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
Ttukdak Hyung's Loco Moco
A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.
Ttukdak Hyung's Gamjatang Fried Rice
A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.
Sung Si-kyung's Gochujang Yukhoe
A unique gochujang yukhoe with a Jeolla-style spicy-sweet gochujang seasoning, briefly torched on the outside to maximize savory flavor
Ttukdak Hyung's Oyster Pot Rice
A hearty oyster pot rice made by cooking rice with radish, kelp, oysters, shiitake mushrooms, and garlic scapes in a pot, served with a spicy chili seasoning sauce.
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
Ttukdak Hyung's Eggplant Rice in Rice Cooker
A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.
Yoon Yi-ryeon's Steamed Cabbage and Bok Choy
A highly satiating diet meal of blanched cabbage and bok choy drizzled with a special soy garlic sauce and served with chicken breast.
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Yoon Yi-ryeon's Stir-fried Zucchini and Mushrooms
A moist and nutty vegetable side dish made by stir-frying oyster mushrooms and zucchini, then adding perilla seed powder and a little water.