Ttukdak Hyung's Loco Moco
A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Divide the mixture into 200g portions and sear the outside over high heat in a pan with cooking oil.
- Once the outside is golden brown, reduce the heat to low, cover, and cook slowly.
Recommended for
- Those who want to enjoy a generous hamburger steak made with beef and pork over rice.
- Those who want to taste an exotic Hawaiian-style one-bowl dish at home.
- Those who want a hearty meal that highlights the harmony of various ingredients.
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