Ttukdak Hyung's Loco Moco

A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Divide the mixture into 200g portions and sear the outside over high heat in a pan with cooking oil.
  • Once the outside is golden brown, reduce the heat to low, cover, and cook slowly.

Recommended for

  • Those who want to enjoy a generous hamburger steak made with beef and pork over rice.
  • Those who want to taste an exotic Hawaiian-style one-bowl dish at home.
  • Those who want a hearty meal that highlights the harmony of various ingredients.

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