Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the potatoes as thinly as possible using a mandoline or slicer so the sauce soaks in well and the layers cook through tenderly.
- A ratio of heavy cream to milk of about 2:1 is ideal, and using a generous amount of cheese brings out the savory flavor.
- Instead of rosemary, you can use other herbs like thyme to achieve a restaurant-style Western flavor.
Recommended for
- Those looking for an elegant menu for home parties or entertaining guests.
- Those who prefer rich and creamy oven-baked cream dishes.
- Those who want a great appetizer to pair with wine or beer.
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