Sung Si-kyung's Potato Gratin

• 3 potatoes
• 0.5 tbsp minced garlic
• 100ml milk
• 200ml heavy cream
• Parmigiano Reggiano cheese, as needed
• mozzarella cheese (pizza cheese), as needed
• a little chicken stock
• a little rosemary
• 1 pinch salt

Recipe 🍳

Cooking tips 💡

• Slice the potatoes as thinly as possible using a mandoline or slicer so the sauce soaks in well and the layers cook through tenderly.
• A ratio of heavy cream to milk of about 2:1 is ideal, and using a generous amount of cheese brings out the savory flavor.
• Instead of rosemary, you can use other herbs like thyme to achieve a restaurant-style Western flavor.

Recommended for 🙋

• ⭐Those looking for an elegant menu for home parties or entertaining guests.
• ⭐Those who prefer rich and creamy oven-baked cream dishes.
• ⭐Those who want a great appetizer to pair with wine or beer.