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6,321 recipes found.
Striker Chef's Tuna Oil Pasta
An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.
Kim Jin-soon's Ugeoji Doenjang-guk
A savory soybean paste soup made by blanching outer cabbage leaves, mixing them with doenjang seasoning, and simmering in anchovy-kelp broth
Kim Jin-soon's Doraji Bokkeum
A doraji bokkeum recipe that removes bitterness and enhances tenderness by kneading with coarse salt and stir-frying with water first.
Kim Jin-soon's Braised Tofu
A banchan shop-style braised tofu made by pan-frying tofu until golden on both sides, then pouring a versatile soy sauce mixture over it and simmering for 3 minutes.
Kim Jin-soon's Mackerel Pot Rice
A pot rice made by topping perilla oil-stir-fried aged kimchi and cold rice with crispy pan-fried mackerel, then simmering with a special soy sauce.
Kim Jin-soon's Red Tteokguk
A spicy and refreshing one-serving tteokguk in jjamppong style, boiled with gochujang, squid, and tuna extract
Yoon Joomo's Beef Small Intestine Budae Jjigae
A spicy budae jjigae loaded with beef small intestine and ham, simmered in a seasoning sauce enriched with soybean powder for extra savoriness
Kim Jin-soon's Kimchi Bibim Guksu
Bibim guksu with finely chopped kimchi seasoned with sugar and sesame oil, and a golden-ratio sauce that clings to the noodles without separating.
Kim Jin-soon's Soybean Sprout Bibimbap
A simple soybean sprout bibimbap made by topping blanched soybean sprouts with a special soy sauce seasoning packed with vegetables.
Kim Jin-soon's Gochujang Jjigae
A pork gochujang jjigae that first simmers the meat and seasonings in a small amount of water to develop deep flavor
Seonkyoung Longest Chicken Bulgogi Udon
A one-bowl noodle dish made by marinating thinly sliced chicken breast in a sweet and savory bulgogi sauce, then stir-frying it with onion and udon noodles.
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare