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5,259 recipes found.

A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.

A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.

A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

An ultra-simple soybean sprout bulgogi that uses only the moisture from the sprouts and vegetables—no added water—to create a deep, savory flavor.

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

A savory jjamppong made by emulsifying seafood and vegetables in rich beef bone broth over high heat to enhance umami

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

A super simple bibimbap made by mixing rinsed aged kimchi with tuna, sugar, furikake, and sesame oil, then serving over rice.

A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.

A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce

A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.

A soft ramyun with fluffy steamed egg layers made by pouring 3 eggs into the boiling broth in several additions