Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.

A savory side dish where fish cake is stir-fried with chili oil, combining the crisp texture of garlic chives with a sweet, salty, and slightly spicy sauce—perfect as a rice companion.

A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.

Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style

A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

A spicy-sweet side dish made by roasting jipjo like frying in oil to caramelize it, then simmering it in a smooth gochujang and soy sauce glaze.

A budget-friendly side dish featuring chewy shiitake mushrooms roasted in a dry pan to remove moisture, then stir-fried with a spicy-sweet umami-rich sauce that delivers bold flavor without the need for meat.

An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.

Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.

A crisp cabbage side dish stir-fried briefly over high heat with minced garlic and dried shrimp for a rich, savory flavor