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Solo Cooking God's Super Simple Buchu Muchim
A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.
garlic chivesonionsoy saucegochugaruvinegar
super simplemeat side dishsweet and sour
Solo Cooking God's Gochujang Sutbul Dwaeji-gui
A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.
pork bellyoniongreen oniongochujangsoy sauce
spicy smoky flavormeat dishdrinking snack
Solo Cooking God's Gochujang Cream Pork Belly Pasta
A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.
pasta noodlespork bellyminced garlicgreen onionfresh cream
Fusion cuisineSpicy creamUnique dish
Solo Cooking God's Samgyeopsal Gopchang Gukbap
A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.
Green onionOnionBeef small intestinesBeef bone brothThinly sliced pork belly
Bone brothHearty mealNutritious food
Solo Cooking God's Mapo Tofu
A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.
Green onionGround porkGochujangDoenjangCooking wine
Rice thiefOne-bowl mealChinese dish
Jung Ho-young's Gochujang Squid Salad
Blanching the squid in warm water removes excessive saltiness and fishy odor, maximizing a moist and tender texture in this gochujang squid stir-fry.
squidgochujangcorn syrupred pepper powdersoy sauce
side dishsuper simplekid-friendly side
Jung Ho-young's Eomuk Janchiguksu
A premium janchiguksu featuring chewy eomuk in a rich, refreshing broth made by gently simmering kelp and diphori to eliminate any fishy odor while enhancing depth and umami.
somen noodleseomukzucchinioniongreen onion
broth dishhotnostalgic flavor
Jung Ho-young's Uni Jjapaghetti
A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.
jjapaghettigreen oniononionminced porkegg
super simpleunique ramenChinese-style
Jung Ho-young's Mussel Soondubu Jjigae
A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.
soft tofumusselsground porkgreen onioncheongyang pepper
spicy and savoryseasonal ingredientshangover remedy
Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.
PastaCanned periwinklesButton mushroomsMinced garlicDried chili peppers
Unique recipeUltra simpleHome party
Jung Ho-young's Pork Cutlet Jjolmyeon
A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.
jjolmyeonpork cutletcabbagecucumbercarrot
tangy-sweetappetite-awakeningsummer specialty
Jung Ho-young's Sichuan Jajangmyeon
A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.
jajangmyeonporkonioncabbagedoubanjiang
very simplelate-night snackChinese cuisine