Main ingredients
Odeng (fish cakes)Anchovy kalguksu soup baseGochugaruMirinJin ganjangGochujangMulyeot (starch syrup)GarlicCheongyang chili pepperGaraetteok (tube rice cakes)Kalguksu noodles
Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- The anchovy kalguksu ramen soup base is a fantastic shortcut that replicates the deep umami of a long-simmered pojangmacha odeng broth in an instant.
- For the garaetteok, use the softer skewer type rather than tteokbokki rice cakes, so the thick sauce sticks to the surface better.
- As the broth boils, the odeng will expand and the liquid may reduce; if it becomes too salty, add water little by little.
Recommended for
- Those who want to enjoy street cart-style spicy, addictive red odeng at home in hearty portions.
- Those who need a spicy, warm hot pot dish to go with a glass of soju on cold days or as a late-night snack.
- Those who want to enjoy not only odeng but also chewy garaetteok and ramen noodles all in one course.
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