Maeil Matna Caramel Tteok Popcorn
A sweet snack made by coating air-fried garaetteok with homemade caramel syrup, crispy on the outside and chewy on the inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making caramel syrup, stirring with a spatula can cause crystallization and make it hard, so let it melt naturally.
- When cooling the rice cakes, if they are piled together they will stick and harden, so be sure to separate them one by one on parchment paper.
- When air frying, leave enough space between the rice cakes so they don't stick together while baking.
Recommended for
- Those who want to use leftover garaetteok to make a crispy and sweet unique snack.
- Those who want to quickly prepare a kids' snack or weekend dessert using an air fryer.
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