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98 recipes found.
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
Ttukdak Hyung's Korean Hot Chili Pepper Soy Sauce Chicken
Chicken seasoned with curry powder, coated in a crispy batter, fried, and then tossed in a spicy Korean hot chili pepper soy sauce.
Yoon Yi-ryeon's Sweet Potato Jeon
A super simple sweet potato jeon with a crispy, fried-like texture, made by coating in frying mix batter and pan-frying in plenty of oil.
Aha Bujang's Bacon Cream Shrimp
A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.
Aha Bujang's Katsudon
A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.
Kim Ho-yoon's Spicy Minari Dried-Shrimp Jeon
A crispy pan-fried jeon made with fragrant minari, a minimal batter, and savory dried barley shrimp
Maeil Matna Crispy Rice Burger
A homemade rice burger with a crispy rice patty coated in egg and breadcrumbs, filled with tteokgalbi and vegetables.
Kim Jin-sun's Eggplant Tangsu
Thick slices of eggplant are coated in breadcrumbs, fried until crispy, and served with a sweet and sour tangsu sauce.
Seonkyoung Longest Soy Garlic Fried Chicken Wings
Crispy fried chicken wings tossed in a sweet garlic soy sauce
Maeil Matna Shrimp Potato Fries
Whole seasoned shrimp wrapped in soft mashed potato, coated in batter and fried until crispy outside and tender inside
Striker Chef's Tuna and Corn Fritters
Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.
Seonkyoung Longest Nikutama Beef Onsen Egg Udon
Udon noodles served with sweet-savory stir-fried beef, tender eggs, and crispy fried batter bits.