Yoon Yi-ryeon's Sweet Potato Jeon
A super simple sweet potato jeon with a crispy, fried-like texture, made by coating in frying mix batter and pan-frying in plenty of oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying mix gives a crispy texture on the day; for a chewier texture when keeping for a few days, use buchimgaru or flour.
- Make the batter thick enough to cling to the sweet potatoes.
- Cook over medium heat first, then reduce to low and cook slowly to ensure the inside is cooked and the outside is crispy.
Recommended for
- Those who find deep-frying troublesome and burdensome.
- Those who want to make a crispy snack quickly.
- Those looking for a simple jeon dish for holidays or weekends.
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