Yoon Yi-ryeon's Sweet Potato Jeon

Recipe 🍳

Cooking tips 💡

• Frying mix gives a crispy texture on the day; for a chewier texture when keeping for a few days, use buchimgaru or flour.
• Make the batter thick enough to cling to the sweet potatoes.
• Cook over medium heat first, then reduce to low and cook slowly to ensure the inside is cooked and the outside is crispy.

Recommended for 🙋

• ⭐Those who find deep-frying troublesome and burdensome.
• ⭐Those who want to make a crispy snack quickly.
• ⭐Those looking for a simple jeon dish for holidays or weekends.