Modu Recipe
Modu Recipe

Kim Jin-sun's Eggplant Tangsu

Thick slices of eggplant are coated in breadcrumbs, fried until crispy, and served with a sweet and sour tangsu sauce.

20 minMeat & mainsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slicing the eggplant too thin can ruin the texture, so cut it thickly, about 1.2 cm.
  • Coating with breadcrumbs keeps the crispy texture for a long time.
  • When boiling the sauce, stir continuously to prevent the starch from clumping and to achieve a smooth consistency.

Recommended for

  • Those who want to enjoy a unique crispy and moist eggplant dish.
  • Those who want to easily make a delicious tangsuyuk sauce at home.

Shop ingredients on Coupang(Ad)

eggplantseasoned saltblack peppereggsfrying mixbreadcrumbscooking oilJin-ganjang (Korean all-purpose soy sauce)vinegarketchupsugarpotato starch

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